Recipes
Bryndzové Halušky is Slovakia’s national dish. It consists of potato dumplings served with bryndza (a type of sheep cheese) and bacon.
Ingredients:
2 lbs potatoes
2 cups all-purpose flour
1 egg
1 tsp salt
1 cup bryndza cheese
4 slices bacon, chopped
1/2 cup sour cream
Instructions:
Peel and grate the potatoes, then mix with flour, egg, and salt to form a dough.
Bring a pot of salted water to a boil. Using a ...
Kapustnica is a traditional Slovak soup made with sauerkraut and sausage, typically enjoyed during Christmas.
Ingredients:
1 lb sauerkraut
1 lb smoked sausage, sliced
1 onion, chopped
2 cloves garlic, minced
2 tbsp paprika
1 tsp caraway seeds
1 bay leaf
1 cup dried mushrooms, soaked and chopped
4 cups beef broth
Salt and pepper to taste
Instructions:
In a large pot, sauté the onion and garlic until soft.
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