Pão de Queijo, or Brazilian cheese bread, is a beloved snack across Brazil, known for its crispy exterior and soft, chewy interior. These gluten-free rolls are easy to make and even easier to enjoy, Pão de Queijo is a versatile treat, perfect for breakfast or as an anytime snack, embodying the warmth of Brazilian hospitality.

Ingredients

• 5 ounces of grated cheese (about two cups)
• 2 large eggs
• 2 cups of tapioca flour
• Salt and pepper to taste
• ½ cup and 3 tablespoons of extra virgin olive oil
• ½ cup whole milk
• ½ cup of water
• Pinch of ground nutmeg
• Pinch of cayenne pepper

Directions

1. Blend cheese and eggs in a food processor until a paste is formed (this takes about one minute).
2. Combine tapioca flour and salt in a bowl (or a stand mixer).
3. Combine oil, milk, and ½ cup water in a saucepan and bring to a boil over medium-high heat. Immediately pour the mixture into the tapioca mixture. Beat until dough is smooth and all starch is incorporated (this takes about two minutes).
4. Add cheese mixture, nutmeg, cayenne pepper, and black pepper to the mixture and beat until it turns pale yellow (this takes about 10 minutes).
5. Transfer dough to a bowl, cover with plastic wrap, and refrigerate until chilled (at least 2 hours, no longer than 12 hours).
6. Preheat the oven to 350 degrees. Line baking sheets with parchment paper.
7. Coat your hands with oil or tapioca flour.
8. Pinch off tablespoon pieces of dough and roll into balls. Place on a baking sheet about 1 ½-2” apart.
9. Bake one baking sheet at a time for about 20 minutes.
10. Remove from the oven.

Serve warm.