Recipes
This authentic German recipe is different than a mayonnaise-based American potato salad unlike this vinegar-based one. It is typically served warm as opposed to cold. This recipe is for 4 servings but can easily be doubled or tripled.
Ingredients
3 cups of diced peeled potatoes, waxy potatoes like New or Yukon Gold potatoes are best
4 slices of bacon
1 small onion, diced
¼ cup of white vinegar
2 tablespoons of water
1 ½ t...
Roast goose is the centerpiece of Christmas dinner in Germany, Poland, and parts of Scandinavia. It's also a luxury choice in England and parts of northern France. Geese look bigger than they are, so they serve fewer people than you might suppose.
Ingredients
For the stuffed goose:
1 tablespoon oil
1 tablespoon butter
4 medium-large leeks, trimmed, cleaned, and cut into ½-inch discs
2 large carrots, peeled and coarsely grated
...
This authentic German recipe makes a tender and juicy roast beef with a sweet and sour gravy. This national dish is authentic and an authentic one needs to marinate for several days to taste its best.
Ingredients
Marinade:
2 large yellow onions, chopped
2 large carrots, chopped
1 large leek, chopped
3 cloves of garlic, minced (you can change this to your liking)
2 sprigs of fresh thyme and rosemary
2 bay leaves
8 juniper...
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