Recipes
This ham and Gruyere sandwich is topped with bechamel sauce. This recipe is enough for two sandwiches.
Ingredients
5 tablespoons of butter, room temperature
1 tablespoon of all-purpose flour
⅔ cup of milk
4 ⅓-inch thick slices of country bread
4 thin slices of French ham
2 thin slices of Gruyere cheese
2 eggs
Sea salt to taste
Freshly-grated nutmeg
Instructions
Preheat an electric griddle on medium-high h...
This classic French dish helps you enjoy the best of summer produce with fresh herbs. This recipe is enough for eight servings.
Ingredients
Vegetables:
2 eggplants
2 yellow squashes
6 Roma tomatoes
2 zucchinis
Sauce:
Olive oil, about 2 tablespoons
1 medium white onion, diced finely
4 cloves of garlic, minced
1 red and 1 yellow bell pepper, seeded and diced
Salt and pepper to taste
28 ounces of crushed tomato...
In France, this salad, popular at Easter, is made with wild dandelions, collected early in the morning. Hard-boiled eggs gathered in Easter-egg hunts are used as the garnish. Cultivated dandelion leaves, now widely available, make it easier.
Ingredients
2 large bunches dandelion greens, washed
1 tablespoon white wine
1 tablespoon oil
salt and pepper to taste
8 slices smoked thick-cut bacon
1 tablespoon cider or white wine vin...
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