Recipes
American Recipes
Corn is central to Thanksgiving because it is the grain crop that Native Americans introduced to the settlers that enabled them to survive. There are many sorts of cornbread. This version includes salsa for extra flavor.
Ingredients
¾ stick (3 ounces) unsalted butter, melted
1¼ cups yellow cornmeal, preferably some stone-ground
¾ cup all-purpose flour
1 tablespoon sugar
4 teaspoons baking powder
½ teaspoon salt
1 cup m...
This cranberry salsa brings a Southwestern twist to a Thanksgiving favorite. Fresh cranberries, roasted peppers, jalapeño, and pecans give it a mix of sweet, spicy, and nutty flavors. Serve it chilled as a bright side or spooned over turkey.
Ingredients
2 red bell peppers
½ cup sugar
¼ cup freshly, squeezed orange juice
3 cups fresh cranberries
½ teaspoon chopped jalapeno pepper, or more to taste
½ cup pecans
1/3 cup ...
Curried Pumpkin-Peanut Soup is a delightful blend of flavors, combining the rich taste of pumpkin with the nuttiness of peanuts. Originally inspired by African cuisine, it serves as a wonderful addition to Kwanzaa celebrations, where African Americans honor their heritage. Moreover, this soup's versatility makes it suitable for Halloween or even Thanksgiving gatherings.
Ingredients
1 tablespoon oil
1 large oni...
Indulge in the vibrant flavors and festive spirit of New Orleans with this delightful treat, the New Orleans King Cake. With its roots deeply intertwined with Mardi Gras traditions, this cake brings joy and celebration to every bite. Join in the festivities and savor this iconic dessert that embodies the spirit of New Orleans. Laissez les bon temps rouler!"
Ingredients
For the cake:
1 package active dry yeast
...
This dish is slow-cooked, deeply seasoned, and built on layers of flavor. In true Louisiana fashion, it’s packed with smoky sausage, the "holy trinity" of Creole cooking, and creamy red beans that melt into the broth. Best served with white rice and hot sauce on the side.
Ingredients:
For the beans:
1 lb dry red kidney beans
1 tbsp oil or bacon grease
1 large yellow onion, diced
1 green bell pepper, diced
3 celery stalks,...
This isn’t the boxed stuff. Southern baked mac and cheese is all about layers of real cheese, a custardy base, and that golden top that makes everyone fight for the corner piece. It’s the kind of dish that shows up at Sunday dinners, holidays, and cookouts, and always disappears fast.
Ingredients:
1 lb elbow macaroni
2 ½ cups whole milk
1 cup heavy cream
2 large eggs
½ cup unsalted butter (1 stick), melted
2 ½ cups sha...
This is real-deal, grandma-approved Southern fried chicken. The secret? A buttermilk soak for tenderness, a seasoned flour dredge for that iconic crust, and frying in batches for that crispy outside, juicy inside finish. No shortcuts. Just the good stuff.
Ingredients:
For the chicken:
1 whole chicken (about 3–4 lbs), cut into 8 pieces
2 cups buttermilk
2 tsp hot sauce (optional but adds flavor)
Salt and pepper
For the flour...
Sweet potato dishes are a specialty of the Southern states. This pie is typical for Thanksgiving as well as being appropriate for Kwanzaa.
Ingredients
8-9 inch shortcrust pie shell
1½ cups of mashed sweet potatoes
¾ cup cream or milk
2 eggs, beaten
5 tablespoons melted butter
2/3 cup brown sugar
¼ teaspoon freshly grated nutmeg
½ teaspoon powdered cinnamon
3 tablespoons bourbon or rum
½ cup pecan halves (opti...
The word "succotash" comes from the Narrangansett word msickquatash, and the dish was derived from Native Americans, who often added meats, including squirrel, bear or venison, to make a sustaining stew. For a side dish with turkey and all the trimmings, the simpler succotash of modern days is best. The ham could be omitted for a vegetarian version.
Ingredients
½-inch-thick slice of ham, weighing about 6 ounces
1 tablespoon oil
½ cu...
Armenian Recipes
Armenian Lamb and Apricot Stew is a flavorful and comforting dish that combines tender lamb, aromatic spices, and sweet dried apricots. This traditional Armenian recipe showcases the unique blend of flavors and ingredients found in Armenian cuisine. The stew is cooked slowly to allow the flavors to meld together, resulting in a rich and satisfying meal.
Ingredients
1 cup whole dried apricots
2 tablespoons sunf...
This traditional Armenian vegetable and lamb stew is made from simple ingredients but creates an easy-to-make and delicious dish. It is considered their national dish and is often prepared for special occasions. It’s often cooked by the men of the family who take time to marinate the meat and chop the vegetables before preparing it.
Legend says that hundreds of years ago Khashlama was prepared by people who lived in the mountain regions. The...
Dolma is a stuffed dish commonly found in Mediterranean cuisines, like Armenian. This easy recipe is both hearty and healthy.
Ingredients
1 jar of grape leaves or about 30 fresh
2-3 pounds of ground meat (omit if making vegetarian)
Extra virgin olive oil
Onion (how much you like)
⅓ Short grain rice (make sure to wash beforehand)
2-3 garlic cloves
1 small can of tomato paste
¼ tsp Dried mint
¼ tsp Parsley
Cinna...
Australian Recipes
Ingredients
1 tablespoon olive oil
2 cloves of garlic, minced
4-6 tomatoes, diced (approximately 1 ½ cups)
1 - 12-ounce can of white beans, rinsed and drained
12-16 ounces of barramundi or your favorite whitefish (make sure it’s thawed)
½ cup of vegetable or chicken broth
4 tablespoons butter
Parmesan cheese
Fresh parsley
Fresh basil
Salt and pepper to taste
Instructions
Marinate tomatoes and beans:
...
Usually made for Australia Day, they are oftentimes enjoyed throughout the year too. It’s usually made from a vanilla sponge cake that is coated with a chocolate source and usually rolled with coconut, sometimes served with jam.
Ingredients
Cake:
2 cups all-purpose flour
4 teaspoons of baking powder
¾ cup white sugar
½ cup unsalted butter, use it at room temperature
2 large eggs, use at room temperature
1 teaspoon vanill...
Kiwis are a traditional part of Pavlova because they are native to Australia. Any other fruit can be substituted or added. Popular alternatives include pineapple, banana, and passion fruit. The vinegar in this recipe gives the meringue center a slightly chewy consistency.
Ingredients
3 egg whites
¾ cup sugar
1 teaspoon cornstarch
½ teaspoon vinegar
1 cup whipped cream
1-2 teaspoons powdered sugar
3 kiwis, peeled and slic...
Brazilian Recipes
Brigadeiro is Brazil's most cherished sweet treat, a simple yet irresistible chocolate truffle that brings joy to any occasion. Whether served at parties or as a dessert, Brigadeiro is a testament to Brazil's love for sweet, comforting flavors.
Ingredients
2 tablespoons of unsalted butter
1 - 14 ounce can of sweetened condensed milk
½ cup of cocoa powder
Kosher salt, pinch
Chocolate sprinkles
Directions
In a medium ...
Caipirinha is not just a cocktail; it's a Brazilian experience. As the national drink of Brazil, it's perfect for sipping on a sunny day or at festive gatherings. The Caipirinha embodies the spirit of Brazilian leisure and festivity, offering a taste of tropical zest.
Ingredients
Ice
½ ounce fresh lime juice
3 lime wedges & 1 lime wheel (garnish)
1 teaspoon sugar
½ ounce simple syrup
2 ounces cachaça (or to your liking...
Feijoada is often celebrated as Brazil's national dish, embodying a rich mix of flavors and history. This hearty stew marries black beans with a variety of pork and beef cuts, slow-cooked to perfection. Traditionally served on Wednesdays and Saturdays, this dish is a social staple, bringing families and communities together. Its roots trace back to colonial times, showcasing the resilience and creativity of Brazilian cuisine.
Ingredients
Toaste...
Moqueca is a vibrant, fragrant seafood stew that symbolizes the coastal essence of Brazil. This dish varies from state to state, offering a Bahian or Capixaba interpretation. Moqueca invites you to explore Brazil's diverse coastal cultures, one spoonful at a time.
Ingredients
Shrimp stock:
1 pound of unpeeled, head and tail on, raw large shrimp
4 cups of water
1 small yellow onion, cut into wedges
1 cup of chopped carrot
½ cup...
Pão de Queijo, or Brazilian cheese bread, is a beloved snack across Brazil, known for its crispy exterior and soft, chewy interior. These gluten-free rolls are easy to make and even easier to enjoy, Pão de Queijo is a versatile treat, perfect for breakfast or as an anytime snack, embodying the warmth of Brazilian hospitality.
Ingredients
5 ounces of grated cheese (about two cups)
2 large eggs
2 cups of tapioca flour
Salt and pepp...
Canadian Recipes
This no-bake dessert is a classic Canadian treat. It is named after the British Columbia city of Nanaimo. Many locals call it chocolate fridge cakes however others believe the bars have existed since the 19th century.
Ingredients
½ cup of unsalted butter, cut into pieces
¼ cups of granulated sugar
1 large egg
3 tablespoons of cocoa powder
1 teaspoon of vanilla extract
2 cups of graham cracker crumbs
1 cup of unsweetened ...
Indulge in the hearty, comforting flavors of Quebec with this authentic poutine recipe. A beloved Canadian dish, poutine is a delightful combination of crispy golden fries, squeaky cheese curds and a savory gravy. It's a simple yet irresistible dish that warms you up and satisfies those comfort food cravings. Perfect for a cozy night in or as a treat to share with friends, this classic Quebecois poutine is sure to become a favorite.
Ingredients
...
This French-Canadian meat pie is essential for all holidays that fall in the winter. It is always served after midnight mass on Christmas Eve.
Ingredients
1 pound ground beef
1 pound ground pork
3 medium potatoes, peeled and diced in inch cubes
2 medium onions, chopped
salt and pepper
1 teaspoon poultry seasoning or to taste
enough pastry for a 2-crust pie
Instructions
Put the ground beef, ground pork, potatoes, and on...
Chinese Recipes
These pan-fried dumplings are a traditional Chinese New Year dish, often enjoyed with family as part of the holiday celebrations. Their shape is commonly associated with ancient Chinese gold ingots, symbolizing wealth and prosperity for the year ahead.
Ingredients
1½ teaspoons salt
1 tablespoon rice wine or dry sherry
2 teaspoons thin soy sauce
1 teaspoon sugar
2 cups chopped scallion greens
4 tablespoons chicken stock
1 ...
During Chinese New Year, long, uncut noodles symbolize longevity and are traditionally served as a wish for a long life. This dish could accompany the fish in the preceding recipe.
Ingredients
12 ounces linguine or other long noodles
1 tablespoon salt
1 teaspoon cornstarch
3 tablespoons soy sauce plus more to taste
1/3 cup rice wine or dry sherry
4 tablespoons chopped scallions
1 teaspoon minced ginger
1 garlic clove, c...
To the Chinese, a whole fish symbolizes prosperity. The fish must be served whole to symbolize plenty, and when the diners have eaten one side, they must not turn the fish over to reach the underside -- that would be turning good fortune away-- they must lift out the bone to reach the flesh below. This recipe comes with an easy sweet and sour ginger sauce.
Ingredients
For the fish:
1 whole sea bass or other fish weighing about 2-2 1/ 2 pou...
Colombian Recipes
This creamy butternut squash soup is easy to make and makes 10 servings.
Ingredients
2 tablespoons butter
1 chopped onion
2 cloves minced garlic
½ teaspoon curry powder
¼ teaspoon red pepper flakes
4 ½ quarts chicken broth (you can substitute with vegetable broth)
2 ½ pounds of butternut squash, peeled and cubed (you can substitute with pumpkin or other squash varieties)
¼ teaspoon ground nutmeg
1 teaspoon of Wo...
These arepas are made with mozzarella cheese and are a quick and easy recipe perfect as a side dish, a quick meal, or breakfast. This recipe makes six arepas.
Ingredients
1 cup of warm water
1 cup pre-cooked white cornmeal (we recommend P.A.N.)
1 cup shredded mozzarella cheese
1 tablespoon butter
½ teaspoon salt (you can adjust to your liking)
Cooking spray
Directions
Mix water, cornmeal, mozzarella cheese, butter, a...
This recipe is for fried plantains that have been smashed and fried twice. For the best results, you must use very ripe plantains. This recipe makes 6 Patacones.
Ingredients
½ cup vegetable oil for frying (olive oil will not make them crisp)
1 ripe plantain, peeled and cut into 1-inch rounds
Salt to taste
Directions
Place a plate upside-down where you’ll be working.
Heat vegetable oil in a large skillet over medium heat....
Costa Rican Recipes
This traditional dish is typically served at breakfast or in the afternoon as a snack with agua dulce or coffee.
Ingredients
2 cups of yellow or white corn (about 3-5 ears)
½ cup of white sugar (if you want the sweet version of this recipe)
⅓ cup of whole milk
¼ cup of flour
2 tablespoons of vegetable oil
Add 1 tablespoon of oregano and 1 clove of minced onion for the savory version.
Instructions
Slice your corn fro...
Usually served at breakfast with eggs, it is a hearty traditional dish that is easy to prepare.
Ingredients
2 tablespoons of oil (canola, vegetable or olive)
1 chopped red bell pepper
1 chopped small yellow onion
2 minced cloves of garlic
2 cups of cooked black beans in ¾ cup of cooking liquid
¼ cup of Salsa Lizano
3 cups of cooked rice, refrigerated or day-old
¼ cup of chopped fresh cilantro
Instructions
Hea...
Sopa de Pejibaye is a cherished Costa Rican delicacy that marries the unique flavors of the tropics with comforting warmth. This soup centers around the pejibaye, a type of palm fruit known for its rich, creamy texture and nutty taste, which is often compared to chestnuts or pumpkin. Perfect for anyone looking to explore the flavors of Central America.
Ingredients
10-12 pejibayes
3 cups of chicken stock
1 tablespoon of vegetable oil
...
Czech Recipes
This traditional pan-fried potato pancake recipe makes six large pancakes. You can add different ingredients like bacon, ham, or cheese before you begin to fry.
Ingredients
4 large potatoes
3 crushed garlic cloves
2 eggs
1 tablespoon milk
3 tablespoons all-purpose flour
Oil for frying
Salt and black pepper to taste
1 pinch of dried marjoram (Optional)
2 teaspoons of caraway seeds (Optional)
Directions
Peel an...
These small pastries are primarily made during Christmas time. This recipe makes about four dozen.
Ingredients
2 - 8 ounce packages of cream cheese, room temperature
2 cups of softened unsalted butter
4 cups all-purpose flour
1 pound of chopped walnuts
1 egg
½ cup of honey
1 - 12-ounce can of poppy seed filling
1 egg white
½ cup confectioners' sugar (for dusting at the end)
Directions
Mix cream cheese and b...
Egyptian Recipes
Rich, hearty, and full of tradition, Fattah is a staple on Egyptian tables during Eid al-Adha, one of Islam’s most important holidays. This layered dish, featuring toasted pita, fragrant rice, garlicky vinegar sauce, and tender meat, is a true celebration of family, faith, and flavor. With Eid falling in early June this year, it’s the perfect time to explore (or revisit) this beloved Egyptian classic.
Ingredients:
2 cups rice (rinsed)
...
Kunafa with cream (kunafa bil ashta) is a classic Egyptian dessert you’ll see during Ramadan, family gatherings, and special occasions. It’s crisp on the outside, soft and creamy inside, and soaked in light sugar syrup. Sweet, but not heavy if you get the syrup right.
For the syrup (make first):
1 cup sugar
½ cup water
Squeeze of lemon juice
½ tsp vanilla (optional)
For the cream filling:
2 cups whole milk
3 tbsp...
English Recipes
Like most English recipes, this is expressed in weights rather than in volume measures. If you haven't got a set of scales, simply estimate the packages of raisins, sugar, and so on. This is one of those recipes where getting a bit more or less of an ingredient doesn't really matter. Please note that this pudding must be made at least 6 weeks in advance.
Ingredients
½ pound seedless raisins
½ pound Valencia (very large) raisins
½...
In medieval times, churches in England used to ring a bell to remind people to come to church to shrive themselves - confess their sins and be absolved -- before the beginning of Lent. Afterwards, they reveled in pancakes made with the last eggs and butter until Easter Sunday, when the 40-day fast ended. In England today, few people observe the Lenten fast, but almost everybody makes pancakes on Shrove Tuesday, which is commonly called Pancake Tu...
Ethiopian Recipes
Beef Tibs is a flavorful Ethiopian dish consisting of tender beef short ribs cooked with aromatic spices and served with a delicious sauce. It's a hearty and satisfying dish that brings together the bold flavors of Ethiopia.
Ingredients
1 tbsp. neutral oil, such as sunflower, plus extra
3 beef short ribs, cut into 5-6cm pieces
5 rosemary sprigs
1 tsp Berbera (see note)
1 red onion, thinly sliced
2 red capsicums, thinly slic...
Doro Wat is a flavorful Ethiopian chicken stew known for its rich spices and aromatic ingredients. This traditional dish combines tender chicken pieces with a delicious blend of onions, garlic, ginger, and the distinctive Berbera spice mix. Doro Wat is a mouthwatering dish that brings the vibrant flavors of Ethiopian cuisine to your table.
Ingredients
3 lbs chicken thighs cut into 1 inch pieces, or 3 chicken brea...
Shiro Wat, also known as Shuro or Shiro Wot, is a staple in any Ethiopian vegetarian platter - a thick, chickpea stew simmered slowly and served over their traditional sour flatbread, injera, with a host of other vegetarian dishes.
Ingredients
fresh chickpeas
berbere powder
garlic powder
ground cardamom
cumin powder
Instructions
First, make the Shiro powder using fresh chickpeas. Remove the skin of chickpeas, and then dry ro...
European Recipes
Indulge in the comforting flavors of creamy pearl onions, a delightful dish cherished across Western culinary traditions. This recipe includes tender pearl onions in a velvety, savory sauce. Simple yet satisfying, it's a perfect side to a variety of main courses.
Ingredients
1 pound pearl onions
1½ tablespoons butter
1½ tablespoons flour
1½ cups whole milk
1 large sage leaf or 1 bay leaf
salt and white pepper to taste
I...
Dried fruits appear in the Christmas cooking of all European countries. Usually they are included in breads or cookies. In this recipe they are cooked as a compote - a good alternative to the heavy desserts popular at Christmas. Use the dried figs that are sold in a ring or crown for this recipe.
Ingredients
about 30 dried figs
1 ½ cups red wine
1 2-inch cinnamon stick
2 bay leaves
2 tablespoons sugar
Extra cinnamon sticks a...
The tradition of making gingerbread goes back to the early Middle Ages, and every European country has a traditional form with many variations in the spices. This dough must be chilled before rolling, but it is easy to work with. It makes crisp cookies that you can cut and decorate as Christmas trees or gingerbread people.
Ingredients
½ cup molasses
1 stick (4 ounces) butter at room temperature
½ cup dark brown sugar
2 cups flour...
Like all foods normally containing flour, these dumplings are made with matzo meal at Passover in obedience to the Biblical rule against eating leavened bread.
Ingredients
1 tablespoon chicken fat
2 eggs
1 ¼ cups matzo meal
½ - ¾ cup mashed potatoes
2 tablespoons parsley, chopped
¼ teaspoon ginger
1½ teaspoons salt
¼ teaspoon pepper
Instructions
Beat chicken fat until white. Mix well with eggs. Add meal and po...
Kutia is a traditional Orthodox Christmas dish served on Christmas Eve in many parts of Eastern Europe. It’s eaten during the fasting period before Christmas and symbolises remembrance, renewal, and hope. The dish is simple, lightly sweet, and shared family-style.
Ingredients
1 cup whole wheat berries
Water (for soaking and boiling)
3–4 tbsp honey (to taste)
½ cup chopped walnuts
¼ cup raisins or dried cranberries (optiona...
Lamb is one of the traditional European choices for Easter. Mint sauce made from the fresh mint - often thriving by Easter - is the perfect accompaniment as long as it is not too sweet.
Ingredients
For the Roast Lamb:
1 tablespoon oil
3 cloves garlic, peeled
5-6 stalks summer savory
1 boned and rolled leg of lamb, about 3 1/ 2 pounds
1 teaspoon coarse salt
For the Apple Mint Sauce:
3/4 cup apple jelly
4 tablespoons c...
Filipino Recipes
This flavorful chicken and rice soup is delicious all year long.
Ingredients
2 tablespoons of olive oil
1 diced onion
2 cloves garlic, crushed
1 - two-inch piece of fresh ginger, peeled and thinly sliced
2 ¼ pounds chicken wings, split and tips removed
5 ¼ cups of chicken broth
1 cup of sweet rice
1 chopped green onion
Salt and pepper to taste
1 lemon, sliced (Optional)
1 tablespoon fish sauce (Optional)
1...
This traditional dish of fried spring rolls is made with a mixture of vegetables and meat if desired. Serve as an appetizer or as a side dish.
Ingredients
1 tablespoon of vegetable oil
1 pound ground pork, beef or chicken - traditionally it’s pork (optional)
½ cup of chopped onion
2 cloves garlic, crushed
½ cup minced carrots
½ cup chopped green onions
½ cup thinly sliced green cabbage
Salt and pepper to taste
...
Finnish Recipes
The Finnish Bun, also known as "Suomalainen Pulla" in Finnish, is a delightful sweet pastry that hails from Finland. These soft and flavorful buns are made with a rich dough infused with warm milk, butter, and a touch of sweetness. Whether enjoyed as a special treat or as part of a festive occasion, the Finnish Bun is sure to satisfy your cravings for a delightful pastry experience.
Ingredients
For the bun:
1 pa...
This traditional meat stew comes from Karelia, which is a split between Russia and Finland. It can be made of a combination of different proteins. This rich vegetable and meat stew can contain whatever you have on hand. Here it is traditionally served during Easter.
Ingredients
½ lb beef round steak
½ lb pork round steak
1 large onion
2 carrots
1 teaspoon salt
10 whole allspice berries
1 bay leaf
Water
Butter, a sm...
French Recipes
This ham and Gruyere sandwich is topped with bechamel sauce. This recipe is enough for two sandwiches.
Ingredients
5 tablespoons of butter, room temperature
1 tablespoon of all-purpose flour
⅔ cup of milk
4 ⅓-inch thick slices of country bread
4 thin slices of French ham
2 thin slices of Gruyere cheese
2 eggs
Sea salt to taste
Freshly-grated nutmeg
Instructions
Preheat an electric griddle on medium-high h...
This classic French dish helps you enjoy the best of summer produce with fresh herbs. This recipe is enough for eight servings.
Ingredients
Vegetables:
2 eggplants
2 yellow squashes
6 Roma tomatoes
2 zucchinis
Sauce:
Olive oil, about 2 tablespoons
1 medium white onion, diced finely
4 cloves of garlic, minced
1 red and 1 yellow bell pepper, seeded and diced
Salt and pepper to taste
28 ounces of crushed tomato...
In France, this salad, popular at Easter, is made with wild dandelions, collected early in the morning. Hard-boiled eggs gathered in Easter-egg hunts are used as the garnish. Cultivated dandelion leaves, now widely available, make it easier.
Ingredients
2 large bunches dandelion greens, washed
1 tablespoon white wine
1 tablespoon oil
salt and pepper to taste
8 slices smoked thick-cut bacon
1 tablespoon cider or white wine vin...
General Recipes
This delicious Butternut and Coconut Soup is perfect for fall festivities, including Halloween. With a combination of tender butternut squash, flavorful spices like ginger and allspice, and creamy coconut milk, this soup offers a delightful blend of flavors. Topped with lightly toasted shredded coconut and a sprinkle of cinnamon, this soup is a comforting and visually appealing dish to enjoy during the autumn season.
...
This delightful Pumpkin Peanut Soup is perfect for Halloween or Thanksgiving gatherings. With a hint of curry powder and the creamy richness of peanut butter, it offers a unique and comforting flavor. Finished with a sprinkling of salted peanuts, this soup is a flavorful and satisfying treat for the autumn season.
Ingredients
2 tablespoons vegetable oil
1 medium onion, chopped
1 large apple, peeled, cored, ...
German Recipes
This authentic German recipe is different than a mayonnaise-based American potato salad unlike this vinegar-based one. It is typically served warm as opposed to cold. This recipe is for 4 servings but can easily be doubled or tripled.
Ingredients
3 cups of diced peeled potatoes, waxy potatoes like New or Yukon Gold potatoes are best
4 slices of bacon
1 small onion, diced
¼ cup of white vinegar
2 tablespoons of water
1 ½ t...
Roast goose is the centerpiece of Christmas dinner in Germany, Poland, and parts of Scandinavia. It's also a luxury choice in England and parts of northern France. Geese look bigger than they are, so they serve fewer people than you might suppose.
Ingredients
For the stuffed goose:
1 tablespoon oil
1 tablespoon butter
4 medium-large leeks, trimmed, cleaned, and cut into ½-inch discs
2 large carrots, peeled and coarsely grated
...
This authentic German recipe makes a tender and juicy roast beef with a sweet and sour gravy. This national dish is authentic and an authentic one needs to marinate for several days to taste its best.
Ingredients
Marinade:
2 large yellow onions, chopped
2 large carrots, chopped
1 large leek, chopped
3 cloves of garlic, minced (you can change this to your liking)
2 sprigs of fresh thyme and rosemary
2 bay leaves
8 juniper...
Ghanaian Recipes
Banku is a traditional Ghanaian dish made from a combination of fermented corn dough and cassava dough. It is a staple food in Ghana and is enjoyed across the country. Banku has a unique texture and flavor resulting from the fermentation process, and it is often served alongside a variety of flavorful soups, stews, and sauces.
Ingredients
1 lb corn dough
¼ lb cassava dough (or up to ½ lb)
1 teaspoon salt
...
Waakye is a popular Ghanaian dish that combines black-eyed beans, rice, and flavorful millet leaves. This hearty and nutritious meal is a staple in Ghanaian cuisine, enjoyed for its unique taste and vibrant colors.
Ingredients
1/2 cup black-eyed beans
4 cups rice (any choice)
4 strands red millet leaves
Instructions
In a large saucepan, pour beans and add enough water to cover them.
Wash the mill...
Greek Recipes
Greeks make many sorts of cheese pies, especially in the weeks before Lent when it is traditional to use up rich foods. This pie is easy because it forms its own crust as it cooks.
Ingredients
5 medium leeks
3 tablespoons olive oil
¾ cup whole wheat flour
1 teaspoon salt
pepper to taste
4 eggs, beaten
1 cup milk
¾ pound feta cheese, crumbled
Instructions
Preheat the oven to 375°F. Strip all the coarse outer leave...
This Greek Easter bread is most often made in a braided loaf or wreath with either one egg to symbolize the resurrection or 4 eggs to symbolize the cross. In Greece it is sometimes shaped as a dome and decorated with dough cut-outs of flowers and leaves. Flavorings may include spices, citrus zest, vanilla, and mastic.
Ingredients
1 cup plus 1 tablespoon milk
1 stick (4 ounces) butter
5½-6 cups flour
1 package quick-rise yeast
�...
Indian Recipes
No Diwali or Dussehra feast feels complete without Gulab Jamun. These soft, melt-in-your-mouth dumplings are soaked in fragrant sugar syrup, making them the ultimate symbol of Indian celebration.
Ingredients (for ~15 pieces)
For the dough:
1 cup khoya/mawa (milk solids), grated (which you’ll usually find at Indian grocery stores. If that’s hard to get, you can substitute with milk powder)
3 tbsp all-purpose flour (maida)
2 tbsp...
Masoor dal is the name for salmon-colored or red split peas. A popular side dish in India, it is a special favorite at Diwali.
Ingredients
2 cups red split peas (masoor dal), washed and drained
1 2-inch piece fresh ginger, peeled and thinly sliced
2 teaspoons turmeric
2 teaspoons salt
4 tablespoons butter
1 bay leaf, broken into 3-4 pieces
2 teaspoons minced or finely chopped garlic
2 teaspoons whole cumin seeds, lightl...
In India, this sweet yellow rice dish is made for special occasions such as holidays and weddings. When possible, ultra-thin sheets of gold or silver called Vark are broken into pieces and scattered on top. Similar dishes, sometimes called Zarda after the saffron that gives them their color, are made in Afghanistan, Pakistan, and Iran. They are served at Muslim festivals, especially Muharram (New Year).
Ingredients
½ teaspoon saffron threa...
Sabudana Khichdi is a traditional fasting dish, especially popular in Maharashtra. During Sharad Navratri, many Hindus prepare these tapioca pearls with potatoes, peanuts and cumin. This Maharashtrian-style version uses rock salt, customary during fasting.
Ingredients
1 cup sabudana (small white tapioca pearls)
2 medium potatoes, boiled, peeled and diced
½ cup roasted unsalted peanuts, coarsely crushed
3 tablespoons ghee or peanut...
Irish Recipes
This stew does not have the same long heritage as Irish stew, but it's nonetheless one of the most popular stews in Ireland today and a good choice for St. Patrick's Day. An alternate is boiled ham with parsley sauce. The Irish-American corned beef and cabbage is rare in Ireland itself.
Ingredients
3 tablespoons flour
½ teaspoon dried thyme
freshly ground black pepper
3-4 tablespoons vegetable oil
1½ pounds stew beef, cut into...
Indulge in the rich and creamy flavors of this delightful Irish Cream Cheesecake dessert. This dessert is perfect for special occasions or a delightful indulgence any time. Get ready to savor a taste of Ireland in every delicious bite!
Ingredients
6 ounces (about 10) chocolate-covered graham crackers
6 tablespoons butter, melted
1 envelope (¼ ounce) gelatin
½ cup heavy cream
3 eggs, separated
1 p...
This chocolate mousse is a modern rather than a traditional recipe, but such desserts are popular on St Patrick's Day and other special occasions in Ireland.
Ingredients
16 ounces white chocolate, finely chopped
1 quart heavy cream
3 ounces Irish Cream liqueur (such as Bailey's or Carolan's)
seasonal fruit
dark chocolate shavings
Instructions
In a 2 quart saucepan, bring the heavy cream to a simmer. Add the chocolate and sti...
Soda bread is the national bread of Ireland, often preferred to yeast-raised breads. Irish recipes for soda bread generally tell you to mix it with your hands because this enables you to sense how much liquid to use.
Ingredients
3 ¼ cups Irish flour (or substitute all-purpose)
½ teaspoon of sugar
½ teaspoon of salt
1 teaspoon of sieved baking soda
1 ½ - 2 cups sour milk or buttermilk
Instructions
Heat oven to 450° F. Si...
Italian Recipes
Indulge in the comforting flavors of creamy gorgonzola and tender spinach with this delicious Ziti recipe. The combination of ziti pasta, rich cheeses, and vibrant greens creates a satisfying dish that is perfect for any occasion. With a creamy sauce and a crispy breadcrumb topping, this baked pasta will leave your taste buds delighted.
Ingredients
1 pound Ziti (or substitute penne)
salt to taste
3 cups who...
A soft, slightly sweet Easter cake from Italy, similar to panettone but lighter and shaped like a dove. It uses a slow-rise dough, which gives it that airy texture.
Ingredients
Dough
3 cups (375g) all-purpose flour
½ cup (100g) sugar
2 tsp instant yeast
3 eggs
½ cup (120ml) warm milk
½ cup (115g) butter, softened
Zest of 1 orange
1 tsp vanilla extract
Pinch of salt
Add-ins
¾ cup candied orange peel (or c...
Every country where cod is eaten has recipes for making it into some sort of cake. Spain, Portugal, South America, Canada, and many Caribbean islands have dishes similar to this one. Today they are not exclusive to Lent though they originated as winter and Lenten fare.
Ingredients
1 ½ pounds soaked salt cod
3 anchovy fillets, chopped
1 tablespoon chopped parsley
½ tablespoon pepper
1 tablespoon grated Parmesan cheese
2 slic...
These almond cookies come from the island of Malta. Similar cookies are made also in southern Italy. They appear only in Lent because unlike most cookies they do not call for butter and eggs - two animal foods forbidden during the penitential season. They are made in bars about 4 inches long. Since they are filling, it's best to cut the bars into segments before serving. Orange-flower water can be bought at specialty food shops. If you can't find...
This Easter pie from northern Italy is a perfect meatless main dish for Easter dinner. Though 33 sheets of dough are traditional because they represent Jesus' lifespan, often fewer are used to keep down the fat content.
Ingredients
5 bunches (about 4-5 pounds) Swiss chard
1½ teaspoons salt
1 cup olive oil
2-3 cloves garlic, chopped
¾ cup coarsely chopped onion
3 tablespoons coarsely chopped fresh marjoram
freshly ground ...
Ivorian Recipes
Jamaican Recipes
Famous for its bold flavors and aromatic spices, Jamaican cuisine brings a burst of sunshine and warmth to your table. This dish features tender chicken simmered in a rich, fragrant curry sauce, infused with a blend of exotic spices and a hint of fiery Scotch bonnet peppers. It's a perfect harmony of heat, spice, and savory goodness.
Ingredients
2 ½ pounds of chicken
2 tablespoons of Jamaican Curry powder
2 tablespoons all-purpose o...
In Jamaica, where jerk-cooked food originated, the chicken is usually cooked on a barbecue fueled by the aromatic wood from the allspice tree. This version can be grilled on a barbecue or broiled in an oven.
Ingredients
1 Scotch Bonnet (Habanero) or other hot pepper, seeded and chopped
8 scallions, trimmed and chopped
2 cloves garlic
¼ cup vinegar
¼ cup oil
1 tablespoon soy sauce (optional)
1 teaspoon thyme
1 tablespo...
A fusion of Italian and Jamaican flavors, this dish is as lively and spirited as its name suggests. Rasta Pasta is a symphony of creamy, spicy, and hearty ingredients, featuring al dente pasta tossed in a rich, jerk-seasoned cream sauce, loaded with vibrant bell peppers, onions, and succulent pieces of chicken or shrimp. It's a dish that not only pleases the palate but also brings a burst of color to your plate, embodying the joyful spirit of the...
Japanese Recipes
Gyudon, a cornerstone of Japanese comfort food, combines simplicity and flavor in one bowl. The name "Gyudon" translates to "beef bowl" in English, accurately describing its straightforward yet deeply satisfying nature. Originating from the late 19th century, Gyudon has evolved into a popular fast-food meal in Japan, beloved for its quick preparation and hearty flavors.
Ingredients
1/4 cup of soy sauce
3 tablespoons mirin
3 tablespoon...
This flavorful salad is commonly served in Japanese restaurants and is made with precooked imitation crab sticks.
Ingredients
8 ounces imitation crab sticks
2 medium carrots, julienned
2 Persian cucumbers, sliced and cut into long matchsticks
1 ripe but firm mango, cut into long matchsticks
Salt to taste
1/3 cup Japanese mayonnaise
2 tablespoons rice vinegar
1 tablespoon sriracha
Black sesame seeds as a garnish
I...
This popular soup contains both miso and dashi, a stock made with bonito flakes and seaweed.
Ingredients
4 to 5 cups dashi
2 tablespoons of brown miso paste, more to taste
2 tablespoons white miso paste, more to taste
6 ounces firm tofu, cut into 1/2-inch cubes
2 scallions, white and green, thinly sliced diagonally
2 tablespoons aji mirin, optional
DASHI
6 cups of cold water
One 12-inch long piece of kombu wiped wi...
Jewish Recipes
To recall the bitterness of slavery, Ashkenazic Jews (those of northern European descent) include a bitter herb such as horseradish on the seder plate at Passover. Further south, Sephardic Jews (those of Spanish and North African descent) make a salad including spring herbs and bitter-leafed plants such as romaine and endive.
Ingredients
3 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon cayenne (or more to taste)
1 large ...
Blintzes, a type of pancake, are a beloved dish often enjoyed with various fillings. During Shavuot, a Jewish holiday, cream cheese is a popular choice for the filling. These delicate and flavorful pancakes can be served as a delightful breakfast, brunch, or dessert option. With a tender texture and creamy center, blintzes are a delightful treat that can be enjoyed year-round.
Ingredients
For the blintzes:
¾ cup all purpose flour
4 egg...
Latkes, crispy and delicious potato pancakes, hold a special place in Jewish culinary traditions. These golden delights are fried in vegetable oil until perfectly crispy on the outside and tender on the inside. The significance of using oil in latkes harkens back to the miracle of the oil that lasted eight days in the temple. Served hot and accompanied by sour cream or applesauce, latkes are a beloved holiday treat enjoyed by many.
...
These leek fritters could be used on the Yehi Ratsones platter at Rosh Hashanah.
Ingredients
8 leeks
2 tablespoons butter
4 eggs, lightly beaten
1-2 cups mashed potatoes
salt and pepper to taste
1 teaspoon dried oregano
½ cup flour, or more as needed
olive or peanut oil for frying
2 medium lemons, cut in wedges
Instructions
Wash the leeks, separating the layers of leaves to remove any grit. Slice the white and t...
One of the Jewish dietary laws for Passover recalls the exodus from Egypt, when they had no time to make leavened bread for their journey to the Promised Land. In memory of this, Jews not only eat no leavened food during Passover, but to avoid even inadvertent leavening, which can take place 18 minutes after flour becomes moist, they use only specially prepared matzo meal. Another dietary law forbids eating meat and dairy foods in the same meal. ...
Sephardic Jews are those who settled in the Mediterranean countries. While they follow the same dietary laws as the Ashkenazic Jews of northern Europe, they have a different culinary repertoire because they live in warmer countries where hot-weather crops such as eggplants, okra, tomatoes, peppers, and olives are staples.
Ingredients
4 medium eggplants, each about 8-12 ounces
2 eggs plus 1 extra egg white, beaten
salt and pepper to ta...
Many Jewish families have a favorite tzimmes that they make for holiday dinners. Tzimmes vary tremendously, but all tzimmes are stews of sweet vegetables and fruits, usually with beef brisket or ribs. Since a long list of ingredients and the cook's pride can be involved in a tzimmes, the word has come to mean "a big fuss" in Yiddish slang. Like many slow-cooked stews and casseroles Tzimmes can taste even better the next day - good news for cooks ...
Korean Recipes
Step into the vibrant world of Korean cuisine with this exquisite Bibimbap recipe, a dish that's as delightful to look at as it is to eat. Bibimbap, meaning "mixed rice," is a colorful mix of fresh vegetables, savory meats and a sunny-side-up egg, all beautifully arranged atop a bed of steaming white rice. The magic happens when you mix everything together with a spoonful of spicy, flavorful gochujang (Korean chili paste). Each bite of this belov...
This is the festive national dish of Korea: a good choice for New Year. Often it is cooked at the table on small grills. Kimchi, a spicy pickled cabbage, always accompanies it.
Ingredients
2 tablespoons dark soy sauce
1 tablespoon light soy sauce
4 tablespoons sugar
1 bunch (about 8) scallions, white and tender green parts, coarsely chopped
1 2-inch piece fresh ginger, peeled and grated
2-6 cloves garlic, minced
2 tablespo...
Lebanese Recipes
These cookies, either filled with dates (as in the following recipe), or with nuts or a mixture of both dates and nuts, are an Easter specialty in the Christian communities of Lebanon and Syria.
Ingredients
4 ounces chopped dates
1 tablespoon lemon juice
1½ cups cake flour
1 stick (4 ounces) unsalted butter, chilled
1½ tablespoons rosewater
1 cup confectioners' sugar
Instructions
In a small saucepan, stir together the d...
This traditional salad is a healthy and vegan appetizer or side made with fresh ingredients.
Ingredients
⅓ cup extra virgin olive oil
3 tablespoons of lemon juice
Salt and pepper to taste
¼ cup of fine #1 bulgur
Fresh curly parsley, finely chopped
2 tomatoes, chopped
2 green onions, finely chopped
Fresh mint, finely chopped (to your liking)
Instructions
Whisk the olive oil with lemon juice and salt and pepper...
Luxembourgish Recipes
Judd mat Gaardebounen, or smoked collar of pork with broad beans, is a staple dish in Luxembourgish cuisine.
Ingredients:
2 lbs smoked pork collar
1 lb broad beans, shelled
1 onion, chopped
2 cloves garlic, minced
1 cup white wine
1 cup chicken broth
2 bay leaves
Salt and pepper to taste
Instructions:
In a large pot, cover the smoked pork collar with water and bring to a boil. Simmer for 2 hours until tender.
...
Quetschentaart is a traditional Luxembourgish dessert made with fresh plums on a buttery pastry.
Ingredients:
1 1/2 cups flour
1/2 cup butter, cold and cubed
1/4 cup sugar
1 egg
2 lbs plums, pitted and halved
1/4 cup sugar (for topping)
1 tsp cinnamon
Instructions:
Preheat the oven to 375°F (190°C).
Combine flour, butter, and sugar in a bowl, mixing until crumbly. Add the egg and form a dough.
Roll out the ...
Mexican Recipes
Arroz con Leche is the ultimate comfort food. It's creamy, it's cinnamon-y, and it's just plain delicious. This rice pudding is a staple in Mexican homes, bringing back memories of childhood with every spoonful. It's simple, yet so satisfying, kind of like a warm hug in a bowl. Whether you're looking for a sweet end to your meal or a comforting treat, Arroz con Leche has got you covered.
Ingredients
2 cups water
2 cinnamon sticks
1 cu...
Flan is one of those desserts that everyone in Mexico has a soft spot for. It's creamy, it's caramel-y, and it's absolutely divine. This isn't just any dessert; it's the grand finale to family dinners and celebrations. It's the dessert that wraps up a good meal with a golden touch.
Ingredients
1 can of condensed milk
1 can of evaporated milk
6 eggs
1 - 8 ounces of cream cheese
1 teaspoon of vanilla
2 tablespoons of water
...
Huevos Motuleños, hailing from the town of Motul in Yucatán, offer a colorful and hearty start to the day. This breakfast dish layers fried eggs on tortillas, smothered in a rich tomato sauce, and served with peas, ham, plantains, and cheese. It's full of flavors and textures, reflecting the Yucatán's culinary diversity and the fusion of Mayan and Spanish influences.
Ingredients
4 eggs
4 corn tortillas a day old* (Day-old tortillas ab...
Pozole, a traditional Mexican stew, is a celebration of corn and its significance to Mexican heritage. The Jalisco variation, originating from the birthplace of Mariachis, features dried corn, meat (usually pork), and a rich blend of spices and chilies. Each spoonful tells a story of cultural pride and communal gatherings, especially during festivities like Mexican Independence Day.
Ingredients
12 to 16 dried cascabel chiles
1 tablespoon...
Salsa Cruda, also known as "fresh salsa" or "pico de gallo," is a vibrant and zesty Mexican condiment that adds a burst of flavor to any dish. Made with fresh ingredients, this uncooked salsa is popular for its refreshing taste and versatility. Salsa Cruda is a beloved staple of Mexican cuisine that brings a delightful kick to your taste buds. Serves 3-4.
Ingredients
4 large ripe tomatoes, peeled and finely chopp...
A favorite Mexican soup, this can be served before any festive Mexican meal.
Ingredients
6 tortillas
olive oil spray
1 onion, peeled and chopped
1 pound (about 4 medium ) tomatoes, peeled, seeded and chopped
2 cloves garlic, chopped
6 tablespoons vegetable oil
6 cups chicken broth
salt and pepper to taste
1 large dried chili pepper
½-1 teaspoon chili powder (optional)
1 cup cooked chicken, cut into strips
�...
Tinga de Pollo is a flavorful, versatile dish that combines shredded chicken with the smoky heat of chipotle peppers in adobo. Simmered with tomatoes, onions, and aromatic seasonings, this Puebla classic is a favorite filling for tostadas, tacos, and quesadillas. Fresh toppings like lettuce, avocado, and queso fresco make it both comforting and vibrant.
Ingredients
2 tablespoons vegetable oil (or lard for traditional flavor)
1 large onio...
Middle Eastern Recipes
From the Balkans east to Afghanistan, this sweet pastry appears at all holiday and festive occasions. The following recipe comes from the Balkans. Variations include substituting sugar for the honey in the syrup in Yugoslavia and Greece, flavoring the syrup with cardamom, rose geranium, or rose essence in the Middle East and Afghanistan, substituting pistachios for half the walnuts in Lebanon and Afghanistan, or using hazelnuts instead of walnuts...
Fruit compotes—sometimes of dried fruit, sometimes of fresh—are served throughout Ramadan and other Muslim feasts. This version has seven fruits (counting the almonds), which is the traditional number for the new year. Other suitable ingredients to add or substitute are fresh or dried cherries, walnuts, pistachios, and prunes.
Ingredients
½ pound dried Turkish or other apricots
12 dried Turkish or California small figs
½ cup gol...
Moroccan Recipes
This pie, a classic of Moroccan cooking, is traditionally made of either pigeon or chicken, and a pastry called Ouarka. Filo pastry works well as a substitute, and squab, if obtainable, makes an excellent filling. If using chicken, it's best to choose the dark parts such as thighs as they have more flavor. In Morocco, chickens are generally smaller and tastier; the whole bird would be used—cut in pieces, but not boned. The following recipe uses...
Each evening of Ramadan, the fast is traditionally broken with soup, followed by many other dishes. Harira is the Ramadan soup of Morocco and other North African countries. Precise ingredients vary from family to family, but chickpeas and meat are constants.
Ingredients
2 tablespoons butter
1 medium stalk celery, coarsely chopped
2 onions, chopped
½ pound lean lamb cut into small pieces
1 15-ounce can chickpeas
1 15-ounce ca...
Nigerian Recipes
Jollof Rice is a popular West African dish known for its flavorful combination of rice, tomatoes, peppers, and spices. With roots tracing back to the Senegambia region, Jollof Rice has developed into distinct variations across West Africa, including Nigerian, Ghanaian, Senegalese, and Gambian versions. This Nigerian-style recipe is a one-pot rice dish with a rich tomato and pepper base, warm spices, and a slightly smoky flavor.
...
Okro Soup is a popular Nigerian dish known for its rich and flavorful taste. Made with fresh okra, assorted meats, and a blend of peppers and spices, this soup is a delicious and nutritious addition to any meal. The combination of the slimy texture of the okra and the hearty meats creates a satisfying and comforting dish.
Ingredients
800 g Fresh Okro ( cut up in thin rings by hand or with a food processor.)
2 ...
Puff Puff is a popular Nigerian street snack known for its light and fluffy texture. These deep-fried dough balls are a delightful treat enjoyed by people of all ages. Puff Puff can be easily made at home and is often served as a delicious snack or dessert.
Ingredients
2 cups flour
1¼ cups water
2 teaspoons yeast
½ teaspoon salt
¼ cup sugar
enough oil for deep frying
Instruction...
Polish Recipes
This recipe for Polish dumplings is perfect for all year long. While some work is involved to make these treats, they taste so delicious you won’t mind. Fry them in butter with sauteed mushrooms and onions or boil them and serve with sour cream. Yum!
Ingredients
This recipe makes 4 dozen pierogi.
Potato Filling:
● 3 tablespoons butter
● 3/4 cup chopped onion
● 2 1/2 cups cold mashed potatoes
● Salt to your liking
● Black pep...
Made of ground meat and rice wrapped in cabbage and drizzled with tomato sauce, stuffed cabbage is a homestyle dish that everyone will enjoy. You can even freeze them by allowing them to cool completely before putting them in a freezer bag. When you’re ready to enjoy them after being frozen, simply put them in a saucepan and simmer until they’re heated.
Ingredients
Sauce:
2 tbsp. extra-virgin olive oil
1 large onion, chopped
3 cl...
Portuguese Recipes
Portugal has literally dozens of salt-cod dishes that differ from region to region. This one has become a popular fast food in Lisbon's cafes.
Ingredients
¾ pound salt cod
6 eggs
1 pound (about 3 medium) potatoes, peeled
5 tablespoons olive oil (approximate)
3 medium onions, finely chopped
1 clove garlic, minced
pepper to taste
3 tablespoons fresh parsley, chopped
¼ pound black olives
Instructions
Rinse the sal...
Sopa Do Espirito Santo is a traditional Portuguese soup known for its rich flavors and hearty ingredients. Served with Portuguese sweet bread and garnished with herbs, this soup is a beloved dish that captures the essence of Portuguese cuisine.
Ingredients
4 pounds beef brisket
½ pound smoked bacon
½ pound beef liver
1 chourico sausage
8 leaves cabbage or kale
1 stick cinnamon
7 whole allspice
...
Romanian Recipes
Mămăligă is a staple Romanian dish similar to polenta, often served as a side with various stews or grilled meats.
Ingredients:
4 cups water
1 tsp salt
1 cup cornmeal
2 tbsp butter
1/2 cup grated cheese (optional)
Instructions:
Bring the water to a boil in a pot, adding salt.
Gradually stir in the cornmeal, reducing heat to low.
Cook, stirring constantly, until thickened (about 15 minutes).
Stir in butter and...
Sarmale are traditional Romanian stuffed cabbage rolls, typically filled with a mixture of pork, rice, and spices.
Ingredients:
1 large cabbage
1 lb ground pork
1/2 cup rice, cooked
1 onion, chopped
2 cloves garlic, minced
1 tsp paprika
1 tsp dried dill
1 egg
1 can (14 oz) diced tomatoes
Salt and pepper to taste
Instructions:
Boil the cabbage for a few minutes until the leaves are soft. Separate the leaves...
Russian Recipes
These dumplings are stuffed with meat and onions and served with melted butter or sour cream.
Ingredients
Dough:
3 cups of flour
⅔ cups of lukewarm water
3 eggs
Salt to taste (we recommend 1 teaspoon)
Filling:
2 pounds of ground meat
1 large onion, grated
Salt and pepper to taste
Instructions
Stir the flour and salt into a bowl
Add eggs and mix until well combined
Add your water
Use a stand mixer u...
In nineteenth-century Russia, when this salad was invented, it was customary to use cold roast game as the meat ingredient. Today chicken or ham is substituted. This salad appears at every festive meal in Russia, so it's not surprising that it's often called Russian salad.
Ingredients
½ roast chicken, chopped
2 tablespoons chopped pickled cucumbers
5 boiled potatoes, diced
4 hard-boiled eggs, chopped
1 4-inch piece English cucu...
Scottish Recipes
Bashed Neeps is a traditional Scottish dish that features tender and flavorful rutabaga. This simple yet satisfying side dish is commonly served alongside hearty meals in Scotland.
Ingredients
2-3 pound rutabaga, peeled
salt to taste
3-4 tablespoons butter
white pepper and nutmeg to taste
Instructions
Cut the rutabaga in large chunks and immerse them in a large pan of cold water with 1 teaspoon of sa...
This recipe is for making traditional shortbread, a delightful buttery treat enjoyed worldwide. With a simple combination of flour, butter, and sugar, this recipe yields a crumbly and indulgent dessert perfect for any occasion.
2 cups all-purpose flour
1 tablespoon rice flour or cornstarch
2 sticks (8 ounces) cold, unsalted butter (do not use margarine)
½ cup superfine or granulated white sugar
Prehea...
Singaporean Recipes
Char Kway Teow is a beloved street food dish in Singapore and Malaysia, featuring flat rice noodles stir-fried with shrimp, Chinese sausage, eggs, bean sprouts, and a flavorful sauce. It’s known for its smoky flavor, achieved through high-heat cooking.
Ingredients:
8 oz flat rice noodles (kway teow)
4 oz shrimp, peeled and deveined
2 Chinese sausages (lap cheong), thinly sliced
2 eggs
1 cup bean sprouts
2 stalks Chinese chi...
Hainanese Chicken Rice is a beloved Singaporean dish. It features tender poached chicken served with fragrant rice and a flavorful dipping sauce.
Ingredients:
1 whole chicken
4 slices ginger
4 cloves garlic
2 cups jasmine rice
2 tbsp chicken fat or vegetable oil
1 cucumber, sliced
Salt to taste
Sauce:
4 tbsp soy sauce
2 tbsp sesame oil
2 tbsp oyster sauce
2 tbsp chili sauce
Instructions:
Bring a la...
Slovak Recipes
Bryndzové Halušky is Slovakia’s national dish. It consists of potato dumplings served with bryndza (a type of sheep cheese) and bacon.
Ingredients:
2 lbs potatoes
2 cups all-purpose flour
1 egg
1 tsp salt
1 cup bryndza cheese
4 slices bacon, chopped
1/2 cup sour cream
Instructions:
Peel and grate the potatoes, then mix with flour, egg, and salt to form a dough.
Bring a pot of salted water to a boil. Using a ...
Kapustnica is a traditional Slovak soup made with sauerkraut and sausage, typically enjoyed during Christmas.
Ingredients:
1 lb sauerkraut
1 lb smoked sausage, sliced
1 onion, chopped
2 cloves garlic, minced
2 tbsp paprika
1 tsp caraway seeds
1 bay leaf
1 cup dried mushrooms, soaked and chopped
4 cups beef broth
Salt and pepper to taste
Instructions:
In a large pot, sauté the onion and garlic until soft.
...
South African Recipes
Bobotie is a classic South African dish with Cape Malay origins. It's a flavorful minced meat dish topped with an egg-based custard.
Ingredients:
2 slices white bread
1 cup milk
2 onions, chopped
2 cloves garlic, minced
2 tbsp curry powder
2 tbsp sugar
2 tbsp vinegar
1 lb ground beef or lamb
1/4 cup raisins
1/4 cup slivered almonds
2 tbsp chutney
3 eggs
Salt and pepper to taste
Instructions:
Prehe...
Malva pudding is a sweet and sticky dessert, popular in South Africa, often served with a creamy sauce.
Ingredients:
1 cup sugar
1 tbsp apricot jam
1 egg
1 cup flour
1 tsp baking soda
1/2 tsp salt
1 tbsp butter
1 tsp vinegar
1 cup milk
Sauce:
1/2 cup cream
1/2 cup butter
1/2 cup sugar
1/2 cup hot water
1 tsp vanilla extract
Instructions:
Preheat the oven to 350°F (175°C).
Beat the sug...
Spanish Recipes
This Spanish way of cooking fish is popular during Holy Week because the fish can be prepared ahead of time and refrigerated until needed.
Ingredients
3-4 pounds cod, haddock, salmon, or other fish, cut into serving-size pieces
½ cup flour
1 teaspoon paprika (approximate)
½ cup olive oil (approximate)
¼ teaspoon cayenne (optional)
1 onion, peeled and thinly sliced
3 cloves garlic, thinly sliced
¾ teaspoon peppercorn...
A cornerstone of Spanish cuisine, Paella is a tantalizing mix of flavors and textures, bringing together succulent seafood, tender meats, and an array of fresh vegetables, all simmered to perfection in a fragrant saffron-infused rice. Originating from Valencia, this dish is a festive symphony of colors and aromas, often shared among friends and family, making it not just a meal but a celebration of togetherness.
Ingredients:
¼ cup of extra...
Swiss Recipes
Syrian Recipes
These cookies, either filled with dates (as in the following recipe), or with nuts or a mixture of both dates and nuts, are an Easter specialty in the Christian communities of Lebanon and Syria.
Ingredients
4 ounces chopped dates
1 tablespoon lemon juice
1½ cups cake flour
1 stick (4 ounces) unsalted butter, chilled
1½ tablespoons rosewater
1 cup confectioners' sugar
Instructions
In a small saucepan, stir together the d...
Celebrated for its simplicity and depth of flavor, Syrian Mutabal is a smoky eggplant dip that's a staple in Syrian homes and mezze platters. Unlike its cousin, Baba Ghanoush, which includes tahini, Mutabal focuses on the pure taste of eggplant, enhanced with just a hint of garlic and lemon and the distinctive taste of pomegranate molasses. It's perfect as a dip with warm pita or as a complement to grilled meats.
Ingredients
2 large eggplan...
Thai Recipes
Pad Thai is a famous Thai dish that mixes sweet, sour, salty, and a little bit of spicy flavors all in one meal. It's made by stir-frying thin rice noodles with a choice of tofu, shrimp, or chicken, along with bean sprouts, garlic, eggs, and green onions. Pad Thai is loved all around the world for its delicious mix of flavors and textures. It's a great way to try Thai food, whether you're eating it on the streets of Thailand or at home.
Ingred...
Pineapple fried rice is a tasty dish that combines rice with chunks of sweet pineapple, giving it a unique sweet and savory flavor. What makes it special are the bits of pineapple that add a sweet taste, making the dish colorful and bright. Pineapple fried rice is not just a meal; it's a fun and tropical twist on traditional fried rice, popular in Thai cuisine and loved by many for its blend of flavors and textures.
Ingredients
2 tablespoon...
This may be the healthiest Thai dish. There are two types of this soup, the clear version and the creamy.
Ingredients
10 ounces of whole prawns/shrimps with their heads and shells on
Broth:
3 cups of water
½ cup of chicken stock or broth (use low-sodium version)
2 stalks of lemongrass, peel the outer layers
⅗” piece of galangal, cut into 4 slices
5 kaffir lime leaves, torn into pieces
2 Thai chilis
3 garlic cl...
Turkish Recipes
Turkish Lentil Soup, known as Mercimek Çorbası, is a staple in Turkish cuisine, beloved for its comforting warmth, rich flavors, and nutritional benefits. Easy to make with simple ingredients, it serves as an ideal starter or a light meal.
Ingredients:
1 cup red lentils, rinsed and drained
1 large onion, finely chopped
1 carrot, diced
1 potato, diced
2 tablespoons olive oil
1 teaspoon ground cumin
1/2 teaspoon paprika
...
This easy and popular dish, Piyaz, is made with white beans, onions, tomatoes, parsley, and garlic. Mixed with a vinaigrette and fresh lemon juice, it is a refreshing side all year long. It’s great to make ahead and keep refrigerated for the best flavor.
Ingredients
2 garlic cloves, minced
1 small red onion, thinly sliced and halved
¼ cup of extra virgin olive oil
5 tablespoons of red wine vinegar
1 large lemon (to juice for ...
This Turkish street food is a savory pastry that is made from a phyllo dough. It was first brought to Turkey by European herders hundreds of years ago. It’s a mix between lasagna and pie.
Ingredients
1 lb phyllo dough, thawed
2 cups of part-skim ricotta cheese
2 cups of feta cheese
½ cup olive oil
1 bunch of minced parsley
1 small onion, minced
3 eggs
1 ½ liters of mineral water
Directions
Preheat the oven t...
on the right side of the address bar
button in the toolbar