Passover, also known as Pesach, is a significant Jewish holiday that commemorates the liberation of the Israelites from slavery in ancient Egypt. It is observed over a period of seven or eight days, depending on tradition and location. Passover typically falls in the spring, from the 15th to the 22nd of the Hebrew month of Nisan.

The holiday is marked by the Seder, a ceremonial meal that includes the retelling of the Exodus story, the consumption of symbolic foods, and the reading of the Haggadah (a special text). During Passover, leavened foods (chametz) made from wheat, barley, spelt, oats, or rye that have fermented or risen are prohibited. Instead, matzah, an unleavened flatbread, is eaten to represent the haste with which the Israelites left Egypt, with no time for bread to rise.

Passover is a time of reflection, gratitude, and unity for Jewish communities worldwide. It holds profound spiritual and historical significance, highlighting themes of freedom, redemption, and the enduring connection between generations.

Interesting Facts

• The Seder plate tells the story through symbols. Each item, like bitter herbs for suffering and the roasted shank bone for sacrifice, represents a part of the Exodus story and serves as a teaching tool passed down through generations.
• Families remove every trace of chametz before the holiday. Many households do a full spring cleaning, even selling or donating chametz to non-Jews as a symbolic act of purification.
• Passover has inspired freedom movements worldwide. The themes of liberation and justice have been referenced in civil rights speeches, songs, and movements, connecting the ancient story to modern struggles for equality.