Arroz con Leche is the ultimate comfort food. It’s creamy, it’s cinnamon-y, and it’s just plain delicious. This rice pudding is a staple in Mexican homes, bringing back memories of childhood with every spoonful. It’s simple, yet so satisfying, kind of like a warm hug in a bowl. Whether you’re looking for a sweet end to your meal or a comforting treat, Arroz con Leche has got you covered.

Ingredients

• 2 cups water
• 2 cinnamon sticks
• 1 cup uncooked white rice
• 1 cup whole milk
• 1 – 12-ounce can of evaporated milk
• 14 ounces of sweetened condensed milk
• 1 teaspoon cinnamon, garnish

Directions

• Combine water and cinnamon sticks in a medium saucepan over high heat.
  Bring to a boil. Reduce heat, cover, and simmer until cinnamon releases its color and flavor, for about 5 minutes.
• Add rice and bring to a boil. Reduce heat, cover, and simmer until rice is tender and all water is absorbed. This takes about 20 minutes.
• Stir in whole milk, evaporated milk, and sweetened condensed milk. Cook uncovered over medium heat until the mixture has thickened to your desired consistency, approximately 15 to 20 minutes.
• Serve warm or cold. Sprinkle it with ground cinnamon.