Indulge in the comforting flavors of creamy gorgonzola and tender spinach with this delicious Ziti recipe. The combination of ziti pasta, rich cheeses, and vibrant greens creates a satisfying dish that is perfect for any occasion. With a creamy sauce and a crispy breadcrumb topping, this baked pasta will leave your taste buds delighted.

Ingredients

  • 1 pound Ziti (or substitute penne)
  • salt to taste
  • 3 cups whole milk
  • 1/ 2 cup heavy cream
  • 8 ounces gorgonzola, crumbled
  • 3/ 4 cup grated Parmesan
  • 2 tablespoons chopped scallions
  • 3 tablespoons chopped parsley
  • 12 ounces shredded Mozzarella
  • 2 cups cooked spinach leaves
  • 1/ 2 cup Italian dried breadcrumbs
  • Salt and pepper to taste

Instructions

Bring 4 quarts of water to the boil. Add a tablespoon of salt and then the ziti. Stir and let them return to the boil. Cook for 8 minutes or according to package directions until the pasta is tender but firm to the bite. Drain. Meanwhile, preheat the oven to 350 degrees and lightly grease a 9-by-13-inch baking dish or a shallow casserole. In a large bowl combine the milk, cream, gorgonzola, Parmesan, scallions, parsley and half the mozzarella. Squeeze the spinach to and salt. Turn the mixture into the prepared dish. Toss the remaining mozzarella with the breadcrumbs, then sprinkle on top. Cover with foil and cook for 25-30 minutes. Remove foil and bake another 10 minutes. Let the dish sit for 5 minutes before serving.