This traditional dish is typically served at breakfast or in the afternoon as a snack with agua dulce or coffee.

Ingredients

• 2 cups of yellow or white corn (about 3-5 ears)
• ½ cup of white sugar (if you want the sweet version of this recipe)
• ⅓ cup of whole milk
• ¼ cup of flour
• 2 tablespoons of vegetable oil

Add 1 tablespoon of oregano and 1 clove of minced onion for the savory version.

Instructions

1. Slice your corn from the cob.
2. Using a food processor, blend your corn, flour, milk, and sugar (if adding). For the savory version, add your garlic and oregano.
3. Heat a skillet while blending to medium-high heat with vegetable oil.
4. Use a tablespoon of batter at a time, pour batter into the pan into a round pancake, and fry on both sides.

You can top it with honey or syrup for the sweet version.  For the savory ones, you can add cheese or even sour cream.