Judd mat Gaardebounen, or smoked collar of pork with broad beans, is a staple dish in Luxembourgish cuisine.

Ingredients:

• 2 lbs smoked pork collar
• 1 lb broad beans, shelled
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup white wine
• 1 cup chicken broth
• 2 bay leaves
• Salt and pepper to taste

Instructions:

1. In a large pot, cover the smoked pork collar with water and bring to a boil. Simmer for 2 hours until tender.
2. In a separate pan, sauté the onion and garlic until soft. Add the white wine and chicken broth, bringing to a boil.
3. Add the broad beans and bay leaves, simmering for 15 minutes.
4. Slice the pork and serve with the broad beans, seasoning with salt and pepper.