
Mămăligă is a staple Romanian dish similar to polenta, often served as a side with various stews or grilled meats.
Ingredients:
- 4 cups water
- 1 tsp salt
- 1 cup cornmeal
- 2 tbsp butter
- 1/2 cup grated cheese (optional)
Instructions:
- Bring the water to a boil in a pot, adding salt.
- Gradually stir in the cornmeal, reducing heat to low.
- Cook, stirring constantly, until thickened (about 15 minutes).
- Stir in butter and cheese if using, then serve hot.


















