Mămăligă (Polenta)

Mămăligă is a staple Romanian dish similar to polenta, often served as a side with various stews or grilled meats.

Ingredients:

  • 4 cups water
  • 1 tsp salt
  • 1 cup cornmeal
  • 2 tbsp butter
  • 1/2 cup grated cheese (optional)

Instructions:

  1. Bring the water to a boil in a pot, adding salt.
  2. Gradually stir in the cornmeal, reducing heat to low.
  3. Cook, stirring constantly, until thickened (about 15 minutes).
  4. Stir in butter and cheese if using, then serve hot.