These dumplings are stuffed with meat and onions and served with melted butter or sour cream.

Ingredients

Dough:

• 3 cups of flour
• ⅔ cups of lukewarm water
• 3 eggs
• Salt to taste (we recommend 1 teaspoon)

Filling:

• 2 pounds of ground meat
• 1 large onion, grated
• Salt and pepper to taste

Instructions

• Stir the flour and salt into a bowl
• Add eggs and mix until well combined
• Add your water
• Use a stand mixer until your dough is smooth
• Sprinkle flour on your workspace

Filling:

• Mix the ground meat, onion, and salt and pepper

Assemble pelmeni:

• Roll out dough and fill each with meat
• Make another piece of dough to place on top and sprinkle with flour
• You can freeze them for later use or boil them to eat (once they float to the top of the water, they’re ready to eat)