Salsa Cruda, also known as “fresh salsa” or “pico de gallo,” is a vibrant and zesty Mexican condiment that adds a burst of flavor to any dish. Made with fresh ingredients, this uncooked salsa is popular for its refreshing taste and versatility. Salsa Cruda is a beloved staple of Mexican cuisine that brings a delightful kick to your taste buds. Serves 3-4.
Ingredients
- 4 large ripe tomatoes, peeled and finely chopped
- 2-3 hot fresh green chilis, finely chopped
- ½ cup chopped fresh cilantro
- salt to taste
Instructions
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In a medium bowl, combine all ingredients and stir well to blend.
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Serve with chips or use to top barbecued or roasted meats. Serve at room temperature.
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Store in refrigerator for use within a day or two or puree in the blender and freeze for up to 2 weeks.
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