Waakye is a popular Ghanaian dish that combines black-eyed beans, rice, and flavorful millet leaves. This hearty and nutritious meal is a staple in Ghanaian cuisine, enjoyed for its unique taste and vibrant colors.

Ingredients

  • 1/2 cup black-eyed beans
  • 4 cups rice (any choice)
  • 4 strands red millet leaves

Instructions

  1. In a large saucepan, pour beans and add enough water to cover them.
  2. Wash the millet leaves and add them to the boiling beans.
  3. Cook the beans over high heat until they are tender, approximately 20-25 mins.
  4. Remove the millet leaves from the saucepan. The water should have changed to a deep purple color.
  5. Add the washed rice of your choice and stir everything together. Add salt to taste.
  6. Cover the saucepan with the lid and cook over medium heat.
  7. Add little water if rice is not fully cooked or still hard. Put it over low heat to avoid burning.
  8. Serve the waakye warm when the rice is tender and soft. You can garnish it with various toppings of your choice.