Recipes
This creamy butternut squash soup is easy to make and makes 10 servings.
Ingredients
2 tablespoons butter
1 chopped onion
2 cloves minced garlic
½ teaspoon curry powder
¼ teaspoon red pepper flakes
4 ½ quarts chicken broth (you can substitute with vegetable broth)
2 ½ pounds of butternut squash, peeled and cubed (you can substitute with pumpkin or other squash varieties)
¼ teaspoon ground nutmeg
1 teaspoon of Wo...
These arepas are made with mozzarella cheese and are a quick and easy recipe perfect as a side dish, a quick meal, or breakfast. This recipe makes six arepas.
Ingredients
1 cup of warm water
1 cup pre-cooked white cornmeal (we recommend P.A.N.)
1 cup shredded mozzarella cheese
1 tablespoon butter
½ teaspoon salt (you can adjust to your liking)
Cooking spray
Directions
Mix water, cornmeal, mozzarella cheese, butter, a...
This recipe is for fried plantains that have been smashed and fried twice. For the best results, you must use very ripe plantains. This recipe makes 6 Patacones.
Ingredients
½ cup vegetable oil for frying (olive oil will not make them crisp)
1 ripe plantain, peeled and cut into 1-inch rounds
Salt to taste
Directions
Place a plate upside-down where you’ll be working.
Heat vegetable oil in a large skillet over medium heat....
on the right side of the address bar
button in the toolbar