Recipes
Arroz con Leche is the ultimate comfort food. It's creamy, it's cinnamon-y, and it's just plain delicious. This rice pudding is a staple in Mexican homes, bringing back memories of childhood with every spoonful. It's simple, yet so satisfying, kind of like a warm hug in a bowl. Whether you're looking for a sweet end to your meal or a comforting treat, Arroz con Leche has got you covered.
Ingredients
2 cups water
2 cinnamon sticks
1 cu...
Flan is one of those desserts that everyone in Mexico has a soft spot for. It's creamy, it's caramel-y, and it's absolutely divine. This isn't just any dessert; it's the grand finale to family dinners and celebrations. It's the dessert that wraps up a good meal with a golden touch.
Ingredients
1 can of condensed milk
1 can of evaporated milk
6 eggs
1 - 8 ounces of cream cheese
1 teaspoon of vanilla
2 tablespoons of water
...
Huevos Motuleños, hailing from the town of Motul in Yucatán, offer a colorful and hearty start to the day. This breakfast dish layers fried eggs on tortillas, smothered in a rich tomato sauce, and served with peas, ham, plantains, and cheese. It's full of flavors and textures, reflecting the Yucatán's culinary diversity and the fusion of Mayan and Spanish influences.
Ingredients
4 eggs
4 corn tortillas a day old* (Day-old tortillas ab...
Pozole, a traditional Mexican stew, is a celebration of corn and its significance to Mexican heritage. The Jalisco variation, originating from the birthplace of Mariachis, features dried corn, meat (usually pork), and a rich blend of spices and chilies. Each spoonful tells a story of cultural pride and communal gatherings, especially during festivities like Mexican Independence Day.
Ingredients
12 to 16 dried cascabel chiles
1 tablespoon...
Salsa Cruda, also known as "fresh salsa" or "pico de gallo," is a vibrant and zesty Mexican condiment that adds a burst of flavor to any dish. Made with fresh ingredients, this uncooked salsa is popular for its refreshing taste and versatility. Salsa Cruda is a beloved staple of Mexican cuisine that brings a delightful kick to your taste buds. Serves 3-4.
Ingredients
4 large ripe tomatoes, peeled and finely chopp...
A favorite Mexican soup, this can be served before any festive Mexican meal.
Ingredients
6 tortillas
olive oil spray
1 onion, peeled and chopped
1 pound (about 4 medium ) tomatoes, peeled, seeded and chopped
2 cloves garlic, chopped
6 tablespoons vegetable oil
6 cups chicken broth
salt and pepper to taste
1 large dried chili pepper
½-1 teaspoon chili powder (optional)
1 cup cooked chicken, cut into strips
�...
Tinga de Pollo is a flavorful, versatile dish that combines shredded chicken with the smoky heat of chipotle peppers in adobo. Simmered with tomatoes, onions, and aromatic seasonings, this Puebla classic is a favorite filling for tostadas, tacos, and quesadillas. Fresh toppings like lettuce, avocado, and queso fresco make it both comforting and vibrant.
Ingredients
2 tablespoons vegetable oil (or lard for traditional flavor)
1 large onio...
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