Recipes
These dumplings are stuffed with meat and onions and served with melted butter or sour cream.
Ingredients
Dough:
3 cups of flour
⅔ cups of lukewarm water
3 eggs
Salt to taste (we recommend 1 teaspoon)
Filling:
2 pounds of ground meat
1 large onion, grated
Salt and pepper to taste
Instructions
Stir the flour and salt into a bowl
Add eggs and mix until well combined
Add your water
Use a stand mixer u...
In nineteenth-century Russia, when this salad was invented, it was customary to use cold roast game as the meat ingredient. Today chicken or ham is substituted. This salad appears at every festive meal in Russia, so it's not surprising that it's often called Russian salad.
Ingredients
½ roast chicken, chopped
2 tablespoons chopped pickled cucumbers
5 boiled potatoes, diced
4 hard-boiled eggs, chopped
1 4-inch piece English cucu...
on the right side of the address bar
button in the toolbar