Indulge in the hearty, comforting flavors of Quebec with this authentic poutine recipe. A beloved Canadian dish, poutine is a delightful combination of crispy golden fries, squeaky cheese curds and a savory gravy. It’s a simple yet irresistible dish that warms you up and satisfies those comfort food cravings. Perfect for a cozy night in or as a treat to share with friends, this classic Quebecois poutine is sure to become a favorite.

Ingredients

French Fries

• 4 large potatoes, preferably Russet
• Vegetable oil for frying
• Salt to taste

Gravy

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef or chicken broth
• 1/4 teaspoon ground black pepper
• Salt to taste

Cheese Curds

• 1 1/2 cups fresh cheese curds

Instructions

1. Prepare the Fries:
   • Peel and cut the potatoes into sticks. Rinse in cold water to remove excess starch.
   • Heat oil in a deep fryer or large pot to 300°F (150°C). Blanche the fries in batches for about 4-5 minutes each. They should be cooked but not browned. Remove and drain on paper towels.
   • Increase the heat of the oil to 375°F (190°C). Fry the potatoes again until golden and crispy, about 2-3 minutes. Drain and season with salt.
2. Make the Gravy:
   • In a saucepan, melt the butter over medium heat. Add flour and cook, stirring, for about 5 minutes without browning.
   • Gradually whisk in the broth. Bring to a boil, reduce heat, and simmer until the gravy thickens. Season with pepper and salt to taste.
3. Assemble the Poutine:
   • Place a portion of the hot fries in a dish or bowl.
   • Sprinkle a generous amount of cheese curds on top.
   • Pour hot gravy over the fries and cheese curds. The heat from the gravy should slightly melt the cheese curds.
4. Serve immediately and enjoy the comforting goodness of classic Quebecois poutine!

This recipe offers a perfect balance of crispy fries, squeaky cheese curds, and rich gravy. Bon appétit!