This Turkish street food is a savory pastry that is made from a phyllo dough. It was first brought to Turkey by European herders hundreds of years ago. It’s a mix between lasagna and pie.

Ingredients

• 1 lb phyllo dough, thawed
• 2 cups of part-skim ricotta cheese
• 2 cups of feta cheese
• ½ cup olive oil
• 1 bunch of minced parsley
• 1 small onion, minced
• 3 eggs
• 1 ½ liters of mineral water

Directions

• Preheat the oven to 350 degrees and oil your baking pan (16-inch round or 9 x 13”).
• Combine onion, cheese, parsley, and one egg and mix until smooth.
• Spread a sheet of phyllo dough out and brush with olive oil. Layer to your liking.
• Spread cheese mixture.
• Roll up from the long side and coil the roll.
• Repeat the steps with the dough and cheese continuously as you’re making one spiral.
• Beat the remaining eggs and pour over the rolls.
• Pour the mineral oil over that and put it in the oven to bake for about 30 minutes or until the top is crisp and golden brown.